Krikke

The centre cut or centre cut is the middle section of the tenderloin. Without the tips and the head.

Contents:

• luxury gourmet dish for 4 people
• beef steak, slavink, beef hamburger, chicken fillet, veal fillet, p…
  

This delicious venison fillet has been specially selected for you. As you are used to from us, we only offer the best quality. The venison fillet is a beautiful dark pink color and is nicely lean.

The veal loin is cut from the thin loin of the calf.

The côte de boeuf has two sides with ribs. One side is the rib-eye with a layer of fat on the outside and a clear fat marbling in the meat. The other side is the sirloin side, these are the last ribs.